Researchers Seval Dağbağlı
Seval Dağbağlı profile image
Seval Dağbağlı Asst. Prof. Dr.
Publication 2 Review 2 CrossRef Cited 2
2 Publication
2 Review
2 CrossRef Cited

Institution

Publications

Utilization of food waste in production of bacterial cellulose
Authors: Pelin Özkaya , Seval Dağbağlı , Müge Uyarcan
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
FAVORITE 0 TOTAL DOWNLOAD COUNT 569

0

569

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
FAVORITE 0 TOTAL DOWNLOAD COUNT 1176

0

1176

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Utilization of food waste in production of bacterial cellulose
Authors: Pelin Özkaya , Seval Dağbağlı , Müge Uyarcan
Published: 2024 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 569

1

0

569

DETECTION OF MEAT FRESHNESS: NEW APPROACHES
Authors: Pelin Özkaya , Seval Dağbağlı , Semra Kayaardı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21078
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1176

1

0

1176

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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