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Researchers
Müge Uyarcan
Müge Uyarcan
Asst. Prof. Dr.
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publication
3
Review
3
TR Dizin Cited
1
3
Publication
3
Review
1
TR Dizin Cited
0000-0003-1474-672X
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Summary
Publications
Peer Review
Research Fields
Meat Technology
Food Packaging, Preservation and Processing
Food Microbiology
Institution
MANİSA CELÂL BAYAR ÜNİVERSİTESİ
Publications
NEW TRENDS IN THE USE OF PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN THE PRODUCTION OF FUNCTIONAL MEAT PRODUCTS
Authors:
Tuba Nuriler
,
Müge Uyarcan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23111
FAVORITE
0
TOTAL DOWNLOAD COUNT
245
0
FAVORITE
245
TOTAL DOWNLOAD COUNT
Utilization of food waste in production of bacterial cellulose
Authors:
Pelin Özkaya
,
Seval Dağbağlı
,
Müge Uyarcan
Published: 2024 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1350359
FAVORITE
0
TOTAL DOWNLOAD COUNT
538
0
FAVORITE
538
TOTAL DOWNLOAD COUNT
Turkish food culture and nutrition babits in the development of history
Authors:
Gülşen Göde
,
Semra Kayaardı
,
Müge Uyarcan
,
Ceyda Söbeli
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21023
FAVORITE
0
TOTAL DOWNLOAD COUNT
4545
0
FAVORITE
4545
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Celal Bayar University Journal of Science
Food and Health
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
There are no Crossref cited.
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