Researchers Mehmet Güldane
Mehmet Güldane profile image
Mehmet Güldane Asst. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU
Publication 5 Review 5 CrossRef Cited 2 TR Dizin Cited 9
5 Publication
5 Review
2 CrossRef Cited
9 TR Dizin Cited
0000-0001-7321-0496

Research Fields

Food Engineering Food Technology

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU

Publications

DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS
Authors: Mehmet Güldane , Hamza Bozkır
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23099
FAVORITE 0 TOTAL DOWNLOAD COUNT 163

0

163

Optimization of Ultrasound-Assisted Protein Extraction from Watermelon Seeds: Taguchi Approach
Authors: Mehmet Güldane
Published: 2024 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1353747
FAVORITE 0 TOTAL DOWNLOAD COUNT 212

0

212

EFFECT OF NATURAL BIOACTIVE EXTRACTS ON MERINGUE PROPERTIES
Authors: Mehmet Güldane , Tuba Yağmur , Hande Çetin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23085
FAVORITE 0 TOTAL DOWNLOAD COUNT 232

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232

THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS
Authors: Mehmet Güldane , Emine Nur Herken
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21138
FAVORITE 0 TOTAL DOWNLOAD COUNT 526

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526

THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors: Mehmet Güldane , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20089
FAVORITE 0 TOTAL DOWNLOAD COUNT 865

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865

Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors: Mehmet Güldane , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20089
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 865

2

0

865

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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