Researchers Özgün Köprüalan Aydın
Özgün Köprüalan Aydın profile image
Özgün Köprüalan Aydın Doctoral EGE ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
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Research Fields

Food Technology Basic Food Processes

Institution

EGE ÜNİVERSİTESİ

Publications

EFFECTS OF ULTRASOUND-ASSISTED FREEZING AND THAWING ON BEEF MEAT QUALITY CHARACTERISTICS FREEZING AND THAWING OF MEATS WITH ULTRASOUND-ASSISTING
Authors: Hira Yüksel Sarıoğlu, Özgün Köprüalan , Safiye Nur Dirim , Figen Ertekin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23097
FAVORITE 0 TOTAL DOWNLOAD COUNT 96

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96

READY-TO-EAT CHICKPEA PURÉE POWDER BY DRUM DRYING; PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF POWDER PRODUCT
Authors: Esin Selçuk , Rabia Akçay Salık , Özgül Altay , Özgün Köprüalan , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22060
FAVORITE 0 TOTAL DOWNLOAD COUNT 176

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176

ENCAPSULATION OF OLIVE LEAF EXTRACT OBTAINED BY ULTRASONIC-ASSISTED EXTRACTION METHOD AND USE IN KEFIR BEVERAGE
Authors: Rabia Akçay Salık , Ezgi Bitim , Özgün Köprüalan , Esin Selçuk , Özgül Altay , Figen Ertekin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22092
FAVORITE 0 TOTAL DOWNLOAD COUNT 724

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724

Articles published in
The Journal of Food
The Journal of Food
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