Researchers Nurcan Koca
Nurcan Koca profile image
Nurcan Koca Prof. Dr. EGE ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 11
5 Publication
1 Review
11 CrossRef Cited

Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ

Publications

LIFE CYCLE ANALYSIS OF VARIOUS CHEESE TYPES
Authors: İpek Gülçin Uysal , Neslihan Çolak Güneş , Nurcan Koca
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22062
FAVORITE 0 TOTAL DOWNLOAD COUNT 1035

0

1035

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
FAVORITE 0 TOTAL DOWNLOAD COUNT 767

0

767

THE EFFECTS OF RIPENING OF SIVAS KUP (JAR) CHEESE STORING UNDER REFRIGERATED CONDITIONS OR BEING BURRIED IN THE SOIL
Authors: Dilsat Bulut Ergin, Nurcan Koca
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18094
FAVORITE 0 TOTAL DOWNLOAD COUNT 2541

0

2541

Surface Applications of Ultraviolet Light in Food Industry
Authors: Nurcan Koca , Turkuaz Ecem Saatli, Müge Urgu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417901
FAVORITE 0 TOTAL DOWNLOAD COUNT 17318

0

17318

Determination of Hydroxymethylfurfural Content of Heat-Treated Milk (Pasteurized, UHT and Lactose-Hydrolised UHT Milk)
Authors: Müge Urgu, Turkuaz Ecem Saatli, Aylin Türk, Nurcan Koca
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345258
FAVORITE 0 TOTAL DOWNLOAD COUNT 8237

0

8237

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

DRYING KINETICS OF REDUCED FAT WHITE CHEESE DRIED BY DIFFERENT METHODS
Authors: Özgün Köprüalan, Feyza Elmas, Anıl Bodruk, Şeyma Arıkaya, Mehmet Koç , Nurcan Koca , Figen Ertekin
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20107
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 767

2

0

767

THE EFFECTS OF RIPENING OF SIVAS KUP (JAR) CHEESE STORING UNDER REFRIGERATED CONDITIONS OR BEING BURRIED IN THE SOIL
Authors: Dilsat Bulut Ergin, Nurcan Koca
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18094
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2541

1

0

2541

Surface Applications of Ultraviolet Light in Food Industry
Authors: Nurcan Koca , Turkuaz Ecem Saatli, Müge Urgu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417901
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 17318

1

0

17318

Determination of Hydroxymethylfurfural Content of Heat-Treated Milk (Pasteurized, UHT and Lactose-Hydrolised UHT Milk)
Authors: Müge Urgu, Turkuaz Ecem Saatli, Aylin Türk, Nurcan Koca
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345258
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 8237

7

0

8237

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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