Researchers Janyl Iskakova
Janyl Iskakova profile image
Janyl Iskakova Asst. Prof. Dr. KIRGIZİSTAN-TÜRKİYE MANAS ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 6 TR Dizin Cited 4
4 Publication
3 Review
6 CrossRef Cited
4 TR Dizin Cited
0000-0002-1614-3984

Research Fields

Food Technology

Institution

KIRGIZİSTAN-TÜRKİYE MANAS ÜNİVERSİTESİ

Publications

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors: Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205594
FAVORITE 0 TOTAL DOWNLOAD COUNT 675

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675

Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2023 , MANAS Journal of Engineering
DOI: 10.51354/mjen.1142038
FAVORITE 0 TOTAL DOWNLOAD COUNT 196

0

196

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
FAVORITE 0 TOTAL DOWNLOAD COUNT 742

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742

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
FAVORITE 0 TOTAL DOWNLOAD COUNT 1053

0

1053

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
MANAS Journal of Engineering
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences

Reviews

MANAS Journal of Engineering
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences

Publications

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 742

1

0

742

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1053

5

0

1053

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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