Researchers Barış Bayraklı
avatar
Barış Bayraklı Assoc. Prof. Dr. SINOP UNIVERSITY
Publication 9 Review 15 CrossRef Cited 30 TR Dizin Cited 11
9 Publication
15 Review
30 CrossRef Cited
11 TR Dizin Cited
0000-0002-1812-3266

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

SINOP UNIVERSITY

Publications

Impact of cooking processes on the toxic metals, macro, and trace elements composition of Rapana venosa meat
Authors: Barış Bayraklı
Published: 2024 , Aquatic Research
DOI: 10.3153/AR24007
FAVORITE 0 TOTAL DOWNLOAD COUNT 252

0

252

A Study on Fatty Acid Composition and Quality Indicators of Anchovy (Engraulis encrasicolus) Oils From Different Factories
Authors: Barış Bayraklı
Published: 2023 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.1356285
FAVORITE 0 TOTAL DOWNLOAD COUNT 218

0

218

Utilization of Fish By-Products for Sustainable Aquaculture: Nutritional Analysis of Fishmeal derived from the By-Products of Oncorhynchus mykiss
Authors: Barış Bayraklı
Published: 2023 , Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: 10.58626/menba.1360875
FAVORITE 0 TOTAL DOWNLOAD COUNT 152

0

152

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors: Hünkar Avni Duyar , Barış Bayraklı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
FAVORITE 0 TOTAL DOWNLOAD COUNT 417

0

417

The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
FAVORITE 0 TOTAL DOWNLOAD COUNT 817

0

817

Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
FAVORITE 0 TOTAL DOWNLOAD COUNT 594

0

594

Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
FAVORITE 0 TOTAL DOWNLOAD COUNT 861

0

861

The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
FAVORITE 0 TOTAL DOWNLOAD COUNT 694

0

694

Karadeniz’de Hamsi (Engraulis encrasicolus) ve Çaça (Sprattus sprattus) Balıklarının Avcılığı ile Balık Unu-yağı İşleme Teknolojisi Üzerine Bir Araştırma
Authors: Hünkar Avni Duyar , Barış Bayraklı , Süleyman Özdemir
Published: 2019 , Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2172

0

2172

Articles published in
Aquatic Research
Aquatic Research
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Research
Aquatic Research
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Marine and Life Sciences
Marine and Life Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
The Trout Journal of Atatürk University
The Trout Journal of Atatürk University

Publications

Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss
Authors: Hünkar Avni Duyar , Barış Bayraklı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1187017
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 417

3

0

417

The Effect of Different Processing Methods on Fishmeal Element Quality: Evaporator System
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Marine Science and Technology Bulletin
DOI: 10.33714/masteb.922865
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 817

3

0

817

Effect of Freshness on Fish Meal Quality; Anchovy Meal
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.824885
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 594

7

0

594

Karadeniz’de Farklı Hammaddelerden Elde Edilen Balık Unlarının Besin Kompozisyonu
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636806
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 861

6

0

861

The Effect of Raw Material Freshness on Fish Oil Quality Produced in Fish Meal & Oil Plant
Authors: Barış Bayraklı , Hünkar Avni Duyar
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.636002
CITED 11 FAVORITE 0 TOTAL DOWNLOAD COUNT 694

11

0

694

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