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Researchers
Gülçin Özbay
Gülçin Özbay
Asst. Prof. Dr.
Publication
14
Review
1
CrossRef Cited
5
TR Dizin Cited
108
14
Publication
1
Review
5
CrossRef Cited
108
TR Dizin Cited
0000-0002-5647-7137
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Summary
Publications
Peer Review
Cited
Institution
Popular Publications
A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2022 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
575
0
CITED
2
FAVORITE
575
TOTAL DOWNLOAD COUNT
Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors:
Gülçin Özbay
,
Vildan Sarıca
Published: 2022 ,
Akademi Sosyal Bilimler Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
805
0
CITED
1
FAVORITE
805
TOTAL DOWNLOAD COUNT
Cinnamon in Mardin Culinary Culture
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1033
0
CITED
1
FAVORITE
1033
TOTAL DOWNLOAD COUNT
Publications
A Research on The History of Meat and Meat Products
Authors:
Gülçin Özbay
,
Serkan Semint
,
Vildan Tüysüz
Published: 2024 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1288892
FAVORITE
0
TOTAL DOWNLOAD COUNT
201
0
FAVORITE
201
TOTAL DOWNLOAD COUNT
Evaluation of Turkey's Geographical Indicated Cheeses in the Scope of Functional Foods
Authors:
Gülçin Özbay
,
Vildan Sarıca
Published: 2024 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1288409
FAVORITE
0
TOTAL DOWNLOAD COUNT
280
0
FAVORITE
280
TOTAL DOWNLOAD COUNT
A Research on Universities Providing Associate and Undergraduate Education in the Field of Aviation
Authors:
Gülçin Özbay
,
Vildan Tüysüz
,
Serkan Semint
Published: 2024 ,
Journal of Aviation and Space Studies
DOI: 10.52995/jass.1326736
FAVORITE
0
TOTAL DOWNLOAD COUNT
177
0
FAVORITE
177
TOTAL DOWNLOAD COUNT
Postgraduate theses prepared in the field of functional foods: A bibliometric analysis
Authors:
Gülçin Özbay
,
Vildan Tüysüz
Published: 2023 ,
Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1322367
FAVORITE
0
TOTAL DOWNLOAD COUNT
395
0
FAVORITE
395
TOTAL DOWNLOAD COUNT
EVALUATION OF EDITABLE HERBS OF THE BLACK SEA REGION WITHIN THE SCOPE OF FUNCTIONAL FOODS
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2023 ,
Adiyaman University Journal of Social Sciences
DOI: 10.14520/adyusbd.1179582
FAVORITE
0
TOTAL DOWNLOAD COUNT
613
0
FAVORITE
613
TOTAL DOWNLOAD COUNT
Malatya Culinary Culture in the Framework of Sustainability: A Study on Vegan-Vegetarian Meals
Authors:
Ali Özdemir
,
Gülçin Özbay
Published: 2023 ,
Journal of Strategic and Social Researches
DOI: 10.30692/sisad.1101322
FAVORITE
0
TOTAL DOWNLOAD COUNT
864
0
FAVORITE
864
TOTAL DOWNLOAD COUNT
A Study On Organizational Stress Factors in Food and Beverage Businesses
Authors:
Gülçin Özbay
,
Serkan Semint
Published: 2023 ,
ODU Journal of Social Sciences Research
DOI: 10.48146/odusobiad.1183090
FAVORITE
0
TOTAL DOWNLOAD COUNT
342
0
FAVORITE
342
TOTAL DOWNLOAD COUNT
Functional Foods within the Scope of Intangible Cultural Heritage: The Sample of Mesir Paste
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2023 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.1135103
FAVORITE
0
TOTAL DOWNLOAD COUNT
1193
0
FAVORITE
1193
TOTAL DOWNLOAD COUNT
Cinnamon in Mardin Culinary Culture
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
FAVORITE
1
TOTAL DOWNLOAD COUNT
1033
1
FAVORITE
1033
TOTAL DOWNLOAD COUNT
A Study On Customer Complaints During The Pandemic Period in Food and Beverage Delivery Servıces
Authors:
Vildan Sarıca
,
Gülçin Özbay
Published: 2022 ,
Journal of Management and Economics
DOI: 10.18657/yonveek.1060246
FAVORITE
2
TOTAL DOWNLOAD COUNT
575
2
FAVORITE
575
TOTAL DOWNLOAD COUNT
The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
FAVORITE
0
TOTAL DOWNLOAD COUNT
650
0
FAVORITE
650
TOTAL DOWNLOAD COUNT
Customer Complaınts About Food and Beverage Busınesses During the Pandemıc Process
Authors:
Gülçin Özbay
,
Vildan Sarıca
Published: 2022 ,
Akademi Sosyal Bilimler Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
805
1
FAVORITE
805
TOTAL DOWNLOAD COUNT
A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors:
Serkan Semint
,
Gülçin Özbay
Published: 2021 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
FAVORITE
0
TOTAL DOWNLOAD COUNT
1585
0
FAVORITE
1585
TOTAL DOWNLOAD COUNT
EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors:
Ayça Çekin
,
Gülçin Özbay
Published: 2021 ,
Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
FAVORITE
0
TOTAL DOWNLOAD COUNT
971
0
FAVORITE
971
TOTAL DOWNLOAD COUNT
Articles published in
Adiyaman University Journal of Social Sciences
Akademi Sosyal Bilimler Dergisi
Balıkesir University The Journal of Social Sciences Institute
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
Journal of Aviation and Space Studies
Journal of Strategic and Social Researches
Journal of Management and Economics
MANAS Journal of Social Studies
ODU Journal of Social Sciences Research
Uluslararası Sosyal Bilimler Akademi Dergisi
Editorship
Journal of New Tourism Trends
Co-Editor
Reviews
Aydın Gastronomy
Publications
The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors:
Merve Uçkan Çakır
,
Gülçin Özbay
Published: 2022 ,
International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
650
1
CITED
0
FAVORITE
650
TOTAL DOWNLOAD COUNT
A Research On The Employment Structure In The Educatıon Of Gastronomy and Culınary Arts
Authors:
Serkan Semint
,
Gülçin Özbay
Published: 2021 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.883921
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1585
3
CITED
0
FAVORITE
1585
TOTAL DOWNLOAD COUNT
EFFECT ON YOUTUBE AND DESTINATION IMAGE AS VIRAL MARKETING TOOL: THE CASE OF IRELAND-DUBLIN
Authors:
Ayça Çekin
,
Gülçin Özbay
Published: 2021 ,
Uluslararası Sosyal Bilimler Akademi Dergisi
DOI: 10.47994/usbad.876863
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
971
1
CITED
0
FAVORITE
971
TOTAL DOWNLOAD COUNT
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